This recipe has been in my family for 20+ years. A neighbor in Pocatello, Idaho gave it to us! This is my families FAVORITE chicken recipe! I love to serve it with baked potatoes, or cheesey/funeral potatoes and drizzle the leftover honey mustard on the top! YUM!! In fact I usually double the sauce because we love it so much!
Honey Mustard Chicken
Jolene Jenkins
Jolene Jenkins
1 pound chicken tenders
¼ cup butter
½ cup honey
¼ cup mustard
Sprinkle with Garlic Salt (be generous!)
Melt butter. Stir in remaining ingredients except the chicken. Brown chicken first if desired. Put chicken in a pan in a single layer. Pour sauce over chicken and bake uncovered at 375 degrees for one hour. Turn chicken halfway through cooking time. (If you brown the chicken it won't take as long to bake)
¼ cup butter
½ cup honey
¼ cup mustard
Sprinkle with Garlic Salt (be generous!)
Melt butter. Stir in remaining ingredients except the chicken. Brown chicken first if desired. Put chicken in a pan in a single layer. Pour sauce over chicken and bake uncovered at 375 degrees for one hour. Turn chicken halfway through cooking time. (If you brown the chicken it won't take as long to bake)
looks yummy! I think I will need to try this this week!
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