Wednesday, January 29, 2020

Bon Appetit

Once a year at our luncheons we have Pizza Pie Cafe' cater and we do a Pasta Bar.  
Everyone loves it and we love it because it's so easy.

Going along with the Italian theme we made little chef's for the Centerpieces.

We just filled a cylinder with Fettuccine added a mustache, a Neckerchief and made a little chef hat from thick Tissue paper.  We think he's pretty cute!! 

We are loving our red check tablecloths we invested in.  They have been so fun to use with a lot of our themes!!

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